COMBINACIONES Y ESPECIALIDADES

Grilled steak served with a chicken tamale, cheese pupusa, casamiento, curtido, and queso fresco.

Grilled chicken breast, skirt steak, beef ribs, fried cheese, and chorizo, served with rice, avocado, corn, and Salvadoran tortillas. Good for two.

A flavorful combination of skirt steak and shrimp served with rice and beans.

Grilled skirt steak and one enchilada served with rice and beans.

Fried snapper served with white rice, fried tostones, and homemade garlic sauce on the side.

Salmon fillet topped with a creamy white sauce, served with rice and vegetables. Add shrimp 8.00

Crispy breaded shrimp served with rice and beans.

Crispy fried pork chops served with rice and beans.

Grilled meats, beef, chicken, chorizo, and shrimp, served with nopales, green onions, and queso fresco in a rich artisanal red sauce.

Traditional Colombian dish featuring grilled steak, crispy pork belly, chorizo, fried egg, rice, beans, avocado, arepita, and sweet plantain.

Seafood paella with clams, mussels, octopus, and fish filet mixed in Spanish-style rice.

Snapper filet topped with shrimp in lobster cream sauce, served with rice and vegetables.

Shrimp sautéed with bell peppers, onions, and tomatoes, served with rice and tostones.